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Forêt Noire

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Have Cake Will Travel
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dairy free vegan vegetarian
Photo: Have Cake Will Travel

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Ingredients for 6 servings

Non-stick cooking spray

200 g (1 cup) evaporated cane juice (granulated sugar)

75 g (1/3 cup) nondairy butter (or use 1/3 cup vegetable oil, no need to cream with sugar)

1 teaspoon pure vanilla extract

1/2 teaspoon pure almond extract

1 teaspoon cornstarch

190 g (1 1/2 cups) all-purpose flour

40 g (1/2 cup) unsweetened cocoa powder (or use 20 g unsweetened cocoa powder and 20 g Dutch-process cocoa powder)

1 tablespoon baking powder

1 cup nondairy milk

1 container (1 pound) refrigerated Healthy Top

2 tablespoons amaretto (or regular) agave nectar

A few drops pure almond extract

1 1/2 cups cooled black cherry tea (or regular black tea), steeped from at least 2 teabags

2 teaspoons to 1 tablespoon Kirschwasser, optional

10 vegan maraschino cherries, patted dry

Frozen dark chocolate bar to shave right on top of the cake

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