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Orecchiette With Broccoli Rabe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
25%
CHOL
28%
SOD
6%

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Ingredients for 6 servings

2 tablespoons grated Parmesan cheese (optional)

2 tablespoons olive oil

1 (15-ounce)can cannellini beans, rinsed

1 pound orecchiette pasta

Salt and pepper to taste

1 cup oil-packed sun-dried tomatoes (about 12 pieces), sliced

2 cloves garlic, thinly sliced

1 bunch broccoli rabe, stems removed, leaves chopped

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