Hot And Sour Soup Recipe

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Nigella Lawson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
23%
CHOL
78%
SOD
176%

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Ingredients for 4 servings

1 bunch cilantro, leaves chopped

5 (1-inch) pieces small scallions, sliced thin

1 stalk lemongrass, bottom, inner part only, roughly chopped

4 tablespoons fish sauce (nam pla)

4 kaffir lime leaves, finely chopped, optional

1 1/2 cups plus 2 tablespoons, straw or button mushrooms, halved or quartered

1 teaspoon sugar

1 lime, juiced

1 heaping tablespoon tom yam hot and sour paste

6 1/2 cups chicken stock

1 pound (2-ounce) peeled, raw shrimp

2 to 3 small jalapenos or fresh red or green chiles, finely chopped

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