Polenta Squares With Blueberry And Corn Relish

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A Cozy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
15%
CHOL
3%
SOD
7%

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Ingredients for 6 servings

3/4 cup whole milk

1 clove garlic, minced

1 cup water

3/4 cup polenta

1/2 teaspoon dried Mexican oregano

Sea salt and freshly ground pepper

1/4 cup freshly grated Parmesan cheese

2 ears of corn

1 1/4 cup blueberries

2 tablespoons finely chopped fresh cilantro

2 teaspoons rice wine vinegar

2 teaspoons extra-virgin olive oil, plus more for the pan

1 jalapeño chile, stemmed, seeded and diced

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