Roast Pork Tenderloin With Fresh And Dried Fruit

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
537
FAT
145%
CHOL
54%
SOD
66%

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Ingredients for 6 servings

2 1-pound pork tenderloins

2 1/2 teaspoons chopped fresh rosemary, divided

2 tablespoons olive oil

4 large shallots, chopped

3/4 cup diced dried apples

1/4 pound kumquats, quartered, seeded

1/2 cup fresh cranberries or frozen, thawed

1 1/2 cups low-salt chicken broth

1/2 cup dry white wine

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