Tuna Bake With Pecan Crunch Coating

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Ingredients

4 4-6oz tuna fillets

2 tablespoon(s) butter/margarine, melted

2 teaspoon(s) chopped fresh parsley

2 tablespoon(s) Dijon mustard

1/4 cup(s) finely chopped pecans

1.5 tablespoon(s) honey

1/8 teaspoon(s) pepper

1/8 teaspoon(s) salt

1/4 cup(s) soft breadcrumbs

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