Hoisin Pork And Boston Lettuce Wraps

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Oxmoor House


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1/3 cup hoisin sauce

1 tablespoon plus 1 teaspoon lime juice

1 tablespoon plus 1 teaspoon water

3 cups packaged cabbage-and-carrot coleslaw

1/2 cup chopped fresh cilantro

1/3 cup unsalted peanuts

Cooking spray

3 (4-ounce) boneless center-cut loin pork chops, cut into 24 thin strips

12 Boston lettuce leaves

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