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Grilled Fruit Salad With Poppyseed Dressing

Nutrition per serving    (USDA % daily values)
CAL
210
FAT
25%
CHOL
2%
SOD
15%

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Ingredients for 8 servings

1/2 cup BAKER'S ANGEL flake coconut

1 medium pineapple, peeled, cored and cut into 8 slices

2 nectarines, halved, pitted

2 peaches, halved, pitted

1 small mango, halved, pitted

1/2 cup KRAFT Creamy poppyseed dressing

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