Warm Spinach Salad With Roasted Pecan And Bacon Dressing With Goat Cheese Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 cups fresh spinach, cleaned and stemmed

Edible flowers

3 tablespoons olive oil

1 cup julienned red onion

1/4 cup sauteed leeks

1/2 cup flour

1/4 cup rice wine vinegar

1/2 pound bacon, small diced

Salt and freshly ground black pepper

1 cup roasted pecans

1 cup goat cheese, room temperature

1 egg beaten with 2 tablespoons milk

1 tablespoon plus 2 teaspoons minced garlic

2 tablespoons sour cream

2/3 cup bread crumbs

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