FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Warm Spinach Salad With Roasted Pecan And Bacon Dressing With Goat Cheese Recipe

Nutrition per serving    (USDA % daily values)
CAL
752
FAT
196%
CHOL
25%
SOD
59%

Comments

Add a comment

Ingredients for 4 servings

4 cups fresh spinach, cleaned and stemmed

Edible flowers

3 tablespoons olive oil

1 cup julienned red onion

1/4 cup sauteed leeks

1/2 cup flour

1/4 cup rice wine vinegar

1/2 pound bacon, small diced

Salt and freshly ground black pepper

1 cup roasted pecans

1 cup goat cheese, room temperature

1 egg beaten with 2 tablespoons milk

1 tablespoon plus 2 teaspoons minced garlic

2 tablespoons sour cream

2/3 cup bread crumbs

You might also like

Spinach Salad With Warm Bacon Dressing
The Pioneer Woman
Spinach Salad With Warm Bacon Vinaigrette
smitten kitchen
Warm Quinoa And Spinach Salad Recipe With Grape...
Gluten Free Goddess
Turnip And Baby Spinach Salad With Warm Bacon V...
Whole Living
Wilted Spinach Salad With Warm Feta Dressing
Bon Appetit
Spinach Salad With Warm Brown Butter Dressing
The Kitchn
Warm Spinach Salad With Scallops
Williams-Sonoma
Warm White Bean And Spinach Salad
How Sweet It Is
Tropical Spinach Salad With Warm Fruit Vinaigrette
Food & Wine
Warm Strawberry Spinach Salad
How Sweet It Is