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Cream Of Chicken Soup

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soups gluten free low carb nut free lunch


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3 tsp butter

4 shallots, chopped

1 leek, sliced

1 lb/450g skinless chicken breasts, chopped

2 1/2 cups chicken stock

1 tbsp chopped fresh parsley

1 tbsp chopped fresh thyme, plus extra sprigs to garnish

3/4 cup heavy cream

salt and pepper to taste

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