French In A Flash: Eggplant Tian

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
97%
CHOL
27%
SOD
26%

Comments

Will try! :)
7d3cb589de91   •  29 Feb   •  Report
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Ingredients for 4 servings

20 grams (3/4 ounce) of basil, plus 10 grams

2 stems of thyme, plus 2 stems, plus extra for garnish

1/4 cup olive oil, plus extra for drizzling

3 medium to large eggplant, cut into 1/4-inch slices (about 60 slices in all)

1 cup light tomato basil sauce, homemade or store-bought

1 ball (125 grams) fresh mozzarella cheese, finely diced

2/3 cup shredded Gruyere

1/3 cup shredded Parmesan

Toasted pine nuts for garnish

Salt and pepper

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