FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free


Add a comment


1 eggplant , (about 1 lb/500 g)

2 large potatoes , (1 lb/500 g total)

1 tbsp vegetable oil

1 onion , chopped

1/2 cup chopped fresh coriander

1 tbsp mild curry paste

1/2 tsp salt

1 cup vegetable stock

1 can (28 oz/796 ml) tomatoes

2 cups small cauliflower florets

1 cup frozen peas

You might also like

Curried Vegetable Stew W/ Pearl Barley & Almonds
Veggie Num Num
Summer Vegetable Curry
101 Cookbooks
Thai Green Curry with Spring Vegetables
Cookie and Kate
Thai Curry Vegetable And Tofu Soup Recipe
Real Simple
Warm Vegetable Curry
West Indian Vegetable Curry
Cooking Light
Coconut-Vegetable Curry
Bon Appetit
Tofu And Vegetable Curry With Rice
Real Simple
Vegetable Curry With Chick Peas
The Blood Sugar Solution
Southern Indian Vegetable Curry Recipe
Jamie Oliver