Chunky Two-Bean And Beef Chili

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Ingredients

1 tablespoon canola oil, divided

Cooking spray

1 1/2 pounds beef stew meat

3/4 teaspoon salt

1 1/2 cups chopped onion

1/2 cup chopped green bell pepper

1 tablespoon minced fresh garlic

2 teaspoons finely chopped jalapeƱo pepper

2/3 cup Cabernet Sauvignon or dry red wine

1 1/2 tablespoons brown sugar

2 tablespoons tomato paste

1 1/2 teaspoons ground ancho chile pepper

1 teaspoon dried oregano

1 teaspoon ground red pepper

1/2 teaspoon chili powder

1/4 teaspoon ground cumin

1/4 teaspoon ground coriander

1/8 teaspoon ground cinnamon

1 (28-ounce) can whole tomatoes, undrained and chopped

1 (15-ounce) can dark red kidney beans, rinsed and drained

1 (15-ounce) can hot chili beans

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