Fresh Green Garlic Soup With Potatoes & Mushrooms

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1/2 ounce dried morels or other wild mushrooms

2 cups boiling water

7 stalks of green garlic

1 pound red new potatoes, or other waxy potatoes

2 tablespoons extra virgin olive oil

1/2 cup dry white wine

4 cups chicken stock or water

1/4 pound fresh wild mushrooms

1/2 pound button mushrooms

Salt and pepper to taste

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