Overnight Oatmeal Muffins

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1 cup regular oats

2 cup low-fat buttermilk

1 2/3 cup whole wheat flour

3/4 cup packed dark brown sugar

2 tbsp vegetable oil

1 tbsp baking powder

1 tbsp baking soda

1 tsp salt

2 large eggs, lightly beaten

2 x ripe, mashed blueberries (optional)

1 1/2 cup fresh blueberries (optional)

Dried cranberries and walnuts (optional)

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