Grilled Cheese And Short Rib Sandwiches

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Ingredients

4 cup(s) baby arugula

2 bay leaves

5 pound(s) beef shor ribs

1/4 cup(s) butter

1 tablespoon(s) butter

butter, room temperature

3 stalk(s) celery, chopped

16 slice(s) crusty white bread

1&1/4 cup(s) dry red wine

1 sprig(s) fresh thyme

2 clove(s) garlic, peeled

2 large carrots, peeled and coarsely chopped

2 large red onions, thinly sliced crosswise

1/2 cup(s) low-salt beef broth

1 medium onion, chopped

1/3 cup(s) medium-dry sherry

12 ounce(s) Monterey Jack cheese, sliced

4&1/2 tablespoon(s) red wine vinegar

1&1/2 teaspoon(s) sugar

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