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Fillet Of Sole With Mushroom Sauce

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Jacques Pepin
Related tags
main-dish gluten free low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
80%
CHOL
57%
SOD
38%

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Ingredients for 4 servings

4 large sole fillets (about 5 ounces each)

2 cup sliced white mushrooms

1/3 cup sliced scallions

1/3 cup sliced shallots

1/2 tsp salt

1/2 tsp freshly ground black pepper

1 cup dry white wine

1/2 cup whipped unsalted butter

1 tbsp chopped fresh chives, for garnish

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