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Onion Confit Crostini

Nutrition per serving    (USDA % daily values)
CAL
37
FAT
2%
CHOL
0%
SOD
6%

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Ingredients for 36 servings

1 1/2 teaspoons drained capers

2 tablespoons dried currants

1 pound sweet onions, coarsely chopped

1/3 cup black-olive paste, (olivada) or finely chopped pitted black olives

1 teaspoon extra-virgin olive oil

1/8 teaspoon salt

1/8 teaspoon freshly ground pepper

36 1/2-inch-thick slices baguette, toasted

4 teaspoons balsamic or red-wine vinegar

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