Dal Palak

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Nutrition per serving    (USDA % daily values)
CAL
240
FAT
5%
CHOL
0%
SOD
121%

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Ingredients for 8 servings

1 large onion diced

16 oz Mushrooms, white button or baby bella

2 medium potatoes - cut into small cubes - red or white

1 inch fresh ginger, minced

6 x garlic gloves, minced

2 tsp Coriander

1 tbsp Garam Masala

2 tsp red chili powder

28 oz diced tomatoes

10 oz Spinach, cleaned and cut into ribbons

1 cup red lentils

3 cup Water

1-2 tbsp Salt

3-4 x scallions chopped

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