Green Onion And Cheddar Spoonbread Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
474
FAT
98%
CHOL
126%
SOD
33%

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Ingredients for 6 servings

1 1/4 cups coarsely grated Cheddar

5 eggs

3 1/2 cups milk

1 cup yellow cornmeal

1/2 teaspoon red hot sauce

2 tablespoons unsalted butter

Salt and freshly ground black pepper

1 1/2 cups finely chopped green onions

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