Individual Zucchini Frittatas With Pecorino And Chives

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
56%
CHOL
181%
SOD
32%

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Ingredients for 6 servings

1 1/2 tablespoons olive oil

3 medium zucchini (1 lb total), halved lengthwise and cut crosswise into 1/8-inch-thick slices

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup chopped fresh chives

1 1/2 oz finely grated Pecorino Romano or Parmigiano-Reggiano (3/4 cup)

10 large eggs, lightly beaten

Special equipment: a nonstick muffin pan with 6 (1-cup) muffin cups

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