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Banana Corn Muffin

2 faves
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
35%
CHOL
2%
SOD
20%

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Ingredients for 12 servings

1 cup cornmeal - Gluten Free

3/4 cup sorghum flour

1/2 cup potato starch

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp sea salt

1 cup brown sugar

1/4 cup organic sugar cane

1 pinch nutmeg

1/2 cup olive oil

1 cup banana puree

1/3 cup coconut milk or non- dairy millk

1 tbsp ener-G egg replacer

1/4 cup Warm water

2 tsp bourbon vanilla extract

1/4 tsp lemon juice

1 tbsp honey

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