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Taco Soup

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soups nut free cinco de mayo lunch latin mexican


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1 pound ground beef

2 (16-oz.) cans pinto beans, drained and rinsed

1 (16-oz.) package frozen cut green beans

1 (15-oz.) can ranch beans, undrained

1 (14.5-oz.) can stewed tomatoes

1 (14.5-oz.) can petite diced tomatoes, undrained

1 (12-oz.) package frozen whole kernel corn

1 (12-oz.) bottle beer*

1 (1-oz.) envelope taco seasoning mix

1 (1-oz.) envelope ranch dressing mix

Toppings: corn chips, shredded cheddar cheese

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