Braised Short Ribs

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
637
FAT
75%
CHOL
95%
SOD
17%

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Ingredients for 8 servings

1/4 cup all-purpose flour

Coarse salt and freshly ground pepper

16 (4-ounce) pieces small, thick, bone-in beef short ribs (about 4 pounds total)

1 tablespoon vegetable oil

4 carrots, cut into large chunks

2 onions, quartered

1 bottle (750 mL) dry red wine, such as Merlot

1 can (14 1/2 ounces) reduced-sodium chicken broth

4 sprigs fresh thyme

1 can (28 ounces) whole peeled tomatoes, in puree

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