Sugar-Dusted Passion Cake

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BBC Good Food


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2 tsp mixed spice

432 g tin crushed pineapple , drained, reserving 50ml juice (from Sainsbury's, or see Know-how, below)

250.0g wholemeal flour

100.0g desiccated coconut

icing sugar and doilies, mascarpone and natural yogurt, to serve

4 eggs , lightly beaten with a fork

200.0g caster sugar

zest and juice 2 limes

140.0g dark muscovado sugar

250.0ml sunflower oil , plus a little extra for greasing

250.0g carrots , peeled and grated

3 tsp vanilla extract

50.0g walnuts , roughly chopped

2 tsp baking powder

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