A Highly Regarded Beef Stew

1 fave
More from this source
Poor Girl Gourmet
Nutrition per serving    (USDA % daily values)
CAL
583
FAT
80%
CHOL
39%
SOD
74%

Comments

Add a comment

Ingredients for 8 servings

2 lb beef stew meat

1/4 cup Worcestershire Sauce

1/4 cup soy sauce

2 tbsp Dijon mustard

2 x garlic cloves, diced

pepper

1/4 cup all-purpose flour for coating the beef, plus more if needed

1/4 cup olive oil

1 medium onion, chopped

10 oz mushrooms, rinsed and sliced

1 tbsp thyme

1 tbsp prepared horseradish

1 tbsp Dijon mustard

(1) 750ml bottle dry red wine

4 cup beef broth

8 x carrots (around 2 pounds), peeled and sliced into spoon-friendly pieces

4 x stalks of celery, chopped into spoon-friendly pieces

2 lb potatoes, peeled and cubed

2 x bay leaves

You might also like

Slow-Cooker Recipe: Classic Beef Stew
Real Simple
Lazy Day Beef Stew
Cheeky Kitchen
Beef Stew With Winter Vegetables
Wolfgang Puck
Beer Beef Stew Recipe
Food Republic
Double Carrot Stew
No Recipes
Beef Bourguignon
Sunday Suppers
Classic Beef Stew
Real Simple
Sunday Night Stew
The Pioneer Woman
Beef Stew With Beer And Paprika
The Pioneer Woman
Best Beef Stew
No Recipes