Sicilian Chicken Salad Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1218
FAT
351%
CHOL
112%
SOD
17%

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Ingredients for 4 servings

1 cup small diced red onions

1 fresh lemon, halved

4 cups arugula, cleaned

1/2 cup small diced celery

Freshly ground white pepper

1 teaspoon chopped garlic

1 to 1 1/4 cups olive oil

1 whole chicken (about 4 pounds) boiled, bones removed and the meat small diced

1 egg*

1/4 cup packed mint leaves, chopped

1 cup sultans or currants, soaked in 1/2 cup Marsala

Salt

1 teaspoon Dijon mustard

1/2 cup toasted pine nuts

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