Foccacia Panino Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
513
FAT
107%
CHOL
39%
SOD
72%

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Ingredients for 4 servings

1/4 cup mayonnaise

8 slices provolone cheese

1/2 teaspoon freshly ground black pepper

3 tablespoons extra-virgin olive oil, plus extra for greasing the panino pan

2 tablespoons lemon juice (from 1/2 lemon)

2 cans Italian tuna, drained

1 bunch frisee lettuce, washed and dried

4 (4 by 4-inch) pieces focaccia bread

1/4 teaspoon salt

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