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Farro & Winter Vegetables

3 faves
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Cooking with Amy
Related tags
dairy free low carb vegan vegetarian
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
55%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1 cup Farro

1 bunch Kale

1 x onion, chopped

2 x cloves garlic

2 tbsp Olive Oil

1/3 cup Red Wine

1/2 cup Walnuts

16 x Broccolini stems

12 x Baby Carrots

Olive Oil

Salt and freshly ground pepper

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