Pear And Creamy Swiss Cheese On Walnut Bread

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Oxmoor House

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Ingredients

2 (3/4-ounce) wedges light, creamy, Swiss-flavor spreadable cheese (such as The Laughing Cow)

4 (1.3-ounce) slices walnut bread

1 large Bartlett pear, cored and cut lengthwise into 1/4-inch-thick slices

1 cup alfalfa sprouts

2 tablespoons light mayonnaise

1 teaspoon Dijon mustard

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