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Moroccan Chicken Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
481
FAT
22%
CHOL
15%
SOD
21%

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Ingredients for 4 servings

2 tablespoons chopped fresh cilantro

1/4 cup sliced scallions

1/4 cup chopped kalamata olives

2 cups shredded carrots

2 tablespoons chopped fresh mint

1/3 cup orange juice

1/4 cup reduced-sodium chicken broth

1/8 teaspoon cayenne pepper

Salt & freshly ground pepper to taste

2 cups cooked rice

2 teaspoons extra-virgin olive oil

1/2 teaspoon ground cinnamon

2 tablespoons lemon juice

2 cups shredded cooked chicken

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