Fava Bean Risotto Timbale

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La Tartine Gourmande


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2 x carrots

2 x celery branches

1 x leek

1 x onion

5 x pink peppercorns

1 x star anise

A few twigs of fennel greens (optional)

2 twigs parsley

1 twig savory

1 whole garlic clove, peeled and sliced in halves

Salt and pepper

1 1/2 cup Carnaroli rice

4 cup (1 quart) homemade vegetable broth

3 small zucchinis, diced (like a brunoise)

1 dash cumin powder

1 large onion

7 oz Fava beans, peeled

8 small ocean perch fillets

1 x garlic clove, whole

Twigs of fresh savory


1.5 oz freshly finely grated pecorino

Olive oil

9 tbsp vermouth

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