Miso-Glazed Black Cod In Coconut Broth

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Coastal Living


Garnished w/ scallions instead of parsley. Great and easy prep dish.
Karen Dizon McBride   •  16 Sep   •  Report
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1/2 cup yellow or white miso (soybean paste)

2 tablespoons mirin (sweet rice wine)

1 tablespoon sugar

1 tablespoon fresh lime juice

6 (6-ounce) black cod or sablefish fillets, skinned

Coconut Broth

Garnish: fresh parsley sprigs

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