Broccoli Cheese And Potato Soup

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
655
FAT
126%
CHOL
60%
SOD
64%

Comments

It was my first time making soup and it turned out GREAT
Dr Brian Esq   •  28 Jan   •  Report
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Ingredients for 4 servings

1 small onion, chopped

1 carrot, chopped

1 celery stalk, chopped

2 cloves garlic, minced

1 tbsp butter

2 tbsp flour

2 1/2 cups fat free chicken broth (or vegetable broth)

1 cup fat free milk

2 medium potatoes, peeled and diced small

salt and fresh pepper

4 cups (about 2 heads) broccoli florets, chopped into small pieces

1-1/2 cups 2% shredded sharp cheddar

2 slices 2% American cheese

1 tbsp parmesan cheese

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