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Roasted Red Pepper And Spinach Dip

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Ingredients

1 bag Kettle Brand chips

2 large red peppers, seeded and cut into 1-inch strips

1 tablespoon olive oil

1 teaspoon kosher salt, plus more as needed

2 handfuls fresh baby spinach, washed and dried

1 cup low-fat sour cream

1 cup low-fat greek yogurt

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