Buttermilk Pancakes

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
37%
CHOL
55%
SOD
73%

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Ingredients for 2 servings

Pure maple syrup or fruit jam

1 cup buttermilk

1/4 tsp. table salt

4-1/2 oz. (1 cup) unbleached all-purpose flour

1/2 tsp. baking soda

1 Tbs. canola or safflower oil; more for the griddle

1 large egg

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