Baked Tomato Grits

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Ingredients

2 tablespoons butter, plus more for coating skillet

1 small shallot, chopped

2 cloves garlic, chopped

1 tablespoon tomato paste

2 cups low-sodium chicken broth

1/2 cup heavy whipping cream

3/4 cup quick cooking grits

1 (8-ounce) jar oil-packed sun-dried tomatoes, drained well and roughly chopped

Salt and freshly ground black pepper

1 (4-ounce) log goat cheese, crumbled

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