Grilled Tuscan-Style Steak With Focaccia Salsa

By Oprah
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2 (24- to 32-ounce) porterhouse steaks or 4 (10-ounce) rib eye or strip steaks , room temperature

3 tablespoons olive oil

2 tablespoons kosher salt

2 tablespoons cracked black pepper

2 lemons , quartered

4 sprigs parsley

1 square (8-by-8-inch) focaccia bread or 4 slices (1/2-inch thick) Italian bread

3 tablespoons extra-virgin olive oil

2 tablespoons finely chopped shallots

1 clove garlic , minced

1 teaspoon chopped rosemary

1 tablespoon chopped parsley

Kosher salt and cracked black pepper

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