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Braised Halibut Served In Casserole With Peas A La Francaise

1 fave
Nutrition per serving    (USDA % daily values)
CAL
695
FAT
117%
CHOL
24%
SOD
19%

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Ingredients for 4 servings

4 ounces bacon lardoons, cut into 3/4-by-1/4-inch pieces

5 tablespoons unsalted butter, plus more for baking dishes

12 pearl onions, peeled

4 halibut fillets, (6 ounces each)

Fine sea salt

Freshly ground white pepper

3 pounds fresh English peas, about 2 cups shelled

1 cup shredded iceberg lettuce

2 cups homemade or store-bought low-sodium chicken stock or Fish Fumet

4 small sprigs fresh mint, chopped

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