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Crostini With Sun-Dried Tomato Jam Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
431
FAT
97%
CHOL
19%
SOD
49%

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Ingredients for 4 servings

1 baguette, cut into 3/4-inch slices

1 clove garlic, minced

1 teaspoon chopped fresh thyme leaves

1/2 teaspoon salt

1/2 onion, thinly sliced

1 (8-ounce) jar sun-dried tomatoes packed in oil, drained and chopped, oil reserved

1 cup water

Salt

1/2 teaspoon freshly ground black pepper

1/2 cup chicken broth

1/4 cup red wine vinegar

2 teaspoons chopped fresh thyme leaves

5 ounces goat cheese, room temperature

2 tablespoons sugar

1 tablespoon olive oil

Freshly ground black pepper

1/4 cup olive oil

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