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Chicken Enchiladas With Creamy Tomatillo Sauce

3 faves
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
48%
CHOL
62%
SOD
31%

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Ingredients for 4 servings

Creamy tomatillo Sauce

1 lb. boneless, skinless chicken thighs (to yield about 2 cups shredded cooked meat)

4 oz.(1 cup) grated mozzarella

12 corn tortillas, 6 inches in diameter

1-1/3 oz. (1/3 cup) grated provolone

salt to taste

vegetable oil as needed

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