The Bacon Potato Salad At Cole's

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Los Angeles Times

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Ingredients

1 pound Yukon gold potatoes

3 strips bacon, coarsely chopped

1/4 cup plus 3 tablespoons mayonnaise, or more to taste

1 heaping tablespoon Dijon mustard, or more to taste

1 heaping tablespoon cider vinegar, or more to taste

1/4 teaspoon smoked salt

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

2 green onions, chopped

1 heaping tablespoon chopped fresh thyme

1 heaping tablespoon chopped fresh parsley

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