Basic Corn Chowder

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
21%
CHOL
7%
SOD
5%

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Ingredients for 4 servings

2 tomatoes, cored, seeded and chopped (optional)

1 medium onion, chopped

1 tablespoon butter or neutral oil, like canola or grapeseed

1/2 cup chopped parsley (optional)

2 medium potatoes, peeled and diced

Salt and freshly ground black pepper

4 to 6 ears of corn

1 cup whole or low-fat milk

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