Spinach, Sun-Dried Tomato, And Parmesan Rolls

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1 cup boiling water

1/2 cup sun-dried tomatoes, packed without oil

2 teaspoons olive oil

1 cup chopped onion

1 teaspoon dried oregano

1 teaspoon dried basil

4 garlic cloves, minced

2 (10-ounce) packages frozen chopped spinach, thawed, drained, and squeezed dry

3/4 cup fat-free ricotta cheese

1/2 cup part-skim ricotta cheese

1/2 cup (2 ounces) grated fresh Parmesan cheese

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 large egg white

10 (14 x 9-inch) sheets frozen phyllo dough, thawed

Cooking spray

1/4 cup dry breadcrumbs

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