Open-Faced Mediterranean Grilled Chicken Sandwiches

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Oxmoor House


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4 (4-ounce) skinless, boneless chicken breast halves

1/2 cup plus 1 tablespoon sun-dried tomato dressing (such as Kraft), divided

Olive oil-flavored cooking spray

4 slices reduced-fat provolone cheese (such as Sargento Light Deli Style)

4 (1 1/2-ounce) slices Italian or French bread

1 1/2 cups shredded romaine lettuce

2 plum tomatoes, thinly sliced

2 teaspoons chopped fresh basil

1/4 teaspoon freshly ground black pepper

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