Persimmon Bread

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Cooking with Amy
Nutrition per serving    (USDA % daily values)
CAL
1503
FAT
65%
CHOL
122%
SOD
325%

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Ingredients for 1 serving

1 cup Sugar

1 cup Flour

1 tsp Baking Soda

1 tsp Baking Powder

1 tsp Cinnamon

1 tsp Vanilla

1/2 tsp Salt

1/4 cup Milk

1 cup Persimmon

1 x Egg

1 tbs melted butter

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