Crab-Stuffed Artichoke

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
24%
CHOL
30%
SOD
22%

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Ingredients for 2 servings

1 cooked crab cake

1 large artichoke

1 tablespoon extra virgin olive oil

1 clove garlic, sliced

Sprigs of parsley, tarragon or thyme

1 lemon, halved

Parmigiano-Reggiano (optional)

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