Pigs In Blankets Recipe

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Nigella Lawson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
53%
CHOL
23%
SOD
32%

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Ingredients for 50 servings

3 tablespoons vegetable oil

1 egg

2 cups plus 5 tablespoons self-rising flour

50 pork cocktail sausages (mini hot dogs)

1 egg, mixed with a splash milk and 1/2 teaspoon salt

1 cup whole milk

1 heaping teaspoon salt

2 tablespoons grated Red Leicester or Cheddar

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