Shrimp Stuffed Potatoes Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1114
FAT
232%
CHOL
150%
SOD
92%

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Ingredients for 6 servings

1 pound shrimp, peeled and Sauteed

2 cups sour cream

8 tablespoons butter

6 large Idaho potatoes

Salt and pepper

Vegetable oil, for coating

2 cups grated Monterey Jack

2 cups grated cheddar cheese, plus more for sprinkling

Paprika

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