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Recipe Details
Nutrition

Details

Cook time:

LC

9 Ingredients

  • 1 lb shrimp, peeled and Sauteed
  • 2 cups sour cream
  • 8 Tbsps butter
  • 6 large Idaho potatoes
  • Salt and pepper
  • Vegetable oil, for coating
  • 2 cups grated Monterey Jack
  • 2 cups grated cheddar cheese, plus more for sprinkling
  • Paprika

Preparation

Read recipe preparation at Food Network  

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